Morsel Bakery

http://www.dickinsonmuseumcenter.com/Box99previews/32172-002.jpg

Title

Morsel Bakery

Description

Photo of a wrapped loaf of bread. The words on the wrapper read Tasty Bite Enriched Bread, wt. 1 (&) 1/2 Lbs., Good to the last Morsel, Fresh, Morsel Bakery, Dickinson, No. Dak. On end of the loaf are words which read Enriched For Better Nutrition. One half pound of this bread supplies you with at least the following amounts or percentages of your minimum daily requirements for these essential food substances, Thiamine (Vitamin B1) 55%; Riboflavin (Vitamin B2) 17.5%; Niacin (Another B Vitamin) Milligrams; Iron 40%.

Date Created

9/4/1952

Rights

This image cannot be copied or reproduced without the written permission of the Dickinson Museum Center. This image may be freely used for education uses, so long as it is not altered in any way. No commercial reproduction or distribution of this image file is permitted without written permission of the Dickinson Museum Center.

Format

jpg, tiff

Medium

Black and white Kodak Safety Film

Type

.jpg

Identifier

32172-002

Spatial Coverage

Dickinson, ND

Original Format

Safety Film Negative

Physical Dimensions

5 x 7

Text

The words on the wrapper read Tasty Bite Enriched Bread, wt. 1 (&) 1/2 Lbs., Good to the last Morsel, Fresh, Morsel Bakery, Dickinson, No. Dak. On end of the loaf are words which read Enriched For Better Nutrition. One half pound of this bread supplies you with at least the following amounts or percentages of your minimum daily requirements for these essential food substances, Thiamine (Vitamin B1) 55%; Riboflavin (Vitamin B2) 17.5%; Niacin (Another B Vitamin) Milligrams; Iron 40%.

Cataloguer's Notes

No receipt.

Physical Location

Box 99

Ordering Info

http://www.dickinsonmuseumcenter.com/fees/

Comments

Allowed tags: <p>, <a>, <em>, <strong>, <ul>, <ol>, <li>

Tags

Citation

“Morsel Bakery,” Southwestern North Dakota Digital Archive At the Dickinson Museum Center, accessed May 29, 2024, https://dmc.omeka.net/items/show/1107443.